Ingredients 6 medium russet potatoes quartered 1 medium white onion chopped 6 medium carrots diced into 4 pieces each 4 cloves garlic roughly chopped 3 lbs. Cover insert probe and cook to desired temperature 160 degrees F- about 3-4 hours.
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In the slow cooker place the pork in the middle.

Boneless pork roast recipe slow cooker. Top with brown sugar. Pour 12 cup 125 ml maple syrup over pork. Cut pork into 12-inch-thick slices and arrange over vegetables.
Remove to a cutting board and let stand 10 minutes pork temperature will rise as it stands. Next surround the pork with the. Instructions In a bowl combine all the seasoning ingredients.
Spread top of roast with 3 teaspoons 45 ml of Dijon mustard. Cover and cook on low for 6-7 hours or on high for 3-4 hours. Allow to rest for 10mins before slicing.
How Long to Cook Pork Shoulder Roast in a Slow Cooker Generally it can take anywhere between 4-8 hours to cook pork shoulder roast to tender depending on the size of the pork roast. Place vegetables on a platter. Place roast in slow cooker.
In a fry pan over high heat heat 2 Tbsp oil. Quickly sear the roast until nicely browned on all sides. Spray the slow cooker dish lightly with olive oil spray place pork in cook on LOW for 75hrs.
Boneless pork shoulder roast. When the 75 hrs is up pull pork out place in a tray oil andsalt place into a preheated oven As high as it goes or under a grill for 10-12 mins keep a very close eye on it as it can burn very quickly. Season with salt and pepper.
This recipe is for a slow cooker with a temperature probe. Place pork roast on top of vegetables in slow cooker. Rub the pork roast with the seasoning mixture.
Place halved lemon in slow cooker and pour chicken broth over everything.
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